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Barnyard millet noodles are made from barnyard millet, another nutritious ancient grain. Barnyard millet is highly valued for its health benefits, particularly its high fiber content and low glycemic index, which make it a good option for people looking to manage blood sugar levels and improve digestion.
Barnyard millet pasta is an innovative and nutritious alternative to traditional pasta, made from barnyard millet (Echinochloa spp.). Barnyard millet is a small, fast-growing grain that is highly valued for its health benefits and versatility in cooking.
Black rice noodles are a unique and nutritious alternative to traditional noodles, made from black rice, also known as forbidden rice. Black rice is a type of whole grain rice that has a deep purple-black color due to its high anthocyanin content, which is the same antioxidant found in blueberries and other dark-colored fruits. These noodles are gluten-free and have a distinct nutty flavor, making them a popular choice in health-conscious diets.
Curry leaf noodles combine the health benefits of curry leaves with the convenience and versatility of noodles, offering a flavorful twist on a traditional dish. Curry leaves (Murraya koenigii), commonly used in South Indian cuisine, are known for their distinctive aroma and numerous health benefits. These noodles can be made by infusing curry leaf powder or paste into the dough, resulting in a unique, nutrient-rich meal option.
Finger / Ragi millet noodles are a nutritious and gluten-free alternative to traditional noodles, made from finger millet flour. Finger millet (Eleusine coracana), also known as ragi in India, is a highly nutritious grain rich in essential minerals, fiber, and amino acids. These noodles offer a convenient way to incorporate the benefits of finger millet into daily meals.
Foxtail millet noodles are another healthy, gluten-free alternative to traditional noodles. Foxtail millet (Setaria italica) is one of the oldest cultivated millets and is highly nutritious, making it a popular ingredient in many cuisines, particularly in India and parts of Asia. Foxtail millet noodles offer a variety of health benefits and can be used in diverse dishes.
Foxtail pasta is a type of pasta made from foxtail millet (Setaria italica), a nutrient-dense grain known for its health benefits and versatility. Foxtail millet is a small, ancient grain that has been cultivated for thousands of years in various parts of Asia and Africa. It is rich in essential nutrients, making it a great base for pasta.
Little millet pasta is an innovative and healthful alternative to traditional pasta, made from little millet (Panicum sumatrense), also known as samai or kutki. Little millet is a small, nutrient-dense grain that offers various health benefits and is a good choice for those seeking gluten-free and high-nutrient options.
Moringa noodles are a healthy and nutrient-rich alternative to traditional noodles, made by incorporating moringa powder or fresh moringa leaves into the noodle dough. Moringa (Moringa oleifera), often called the “miracle tree,” is known for its impressive nutritional profile and has been used for centuries in various cultures for its medicinal and health benefits. These noodles offer a convenient way to add moringa to your diet while enjoying a versatile and flavorful dish.
Multi millet noodles are a nutritious blend of nine different grains, often referred to as “Navadhanya” or “Navane grains” in Indian cuisine. These noodles are crafted to provide a wholesome and balanced diet, combining the benefits of multiple grains into one convenient food product. Each grain in the navagrain mix brings its own unique set of nutrients and health benefits, making these noodles a popular choice for health-conscious individuals.
Navagrain pasta is a type of pasta made from a blend of nine different grains, known as “navagrain” in Indian cuisine. The term “navagrain” translates to “nine grains” in Sanskrit, and the pasta incorporates a diverse mix of grains to offer a rich nutritional profile and unique flavor.
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