Quinoa noodles are a nutritious and versatile alternative to traditional wheat-based noodles, made from quinoa flour. Quinoa (Chenopodium quinoa) is a highly regarded ancient grain known for its impressive nutritional profile and health benefits. Quinoa noodles offer a gluten-free option that is rich in protein, fiber, and essential nutrients.

Spirulina noodles are a unique and healthful variation of traditional noodles, incorporating spirulina powder into the dough. Spirulina (Arthrospira platensis), a type of blue-green algae, is renowned for its impressive nutritional profile and potential health benefits. Adding spirulina to noodles can enhance their nutritional value and provide a distinctive flavor and color.