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Barnyard millet pasta is an innovative and nutritious alternative to traditional pasta, made from barnyard millet (Echinochloa spp.). Barnyard millet is a small, fast-growing grain that is highly valued for its health benefits and versatility in cooking.
Foxtail pasta is a type of pasta made from foxtail millet (Setaria italica), a nutrient-dense grain known for its health benefits and versatility. Foxtail millet is a small, ancient grain that has been cultivated for thousands of years in various parts of Asia and Africa. It is rich in essential nutrients, making it a great base for pasta.
Little millet pasta is an innovative and healthful alternative to traditional pasta, made from little millet (Panicum sumatrense), also known as samai or kutki. Little millet is a small, nutrient-dense grain that offers various health benefits and is a good choice for those seeking gluten-free and high-nutrient options.
Navagrain pasta is a type of pasta made from a blend of nine different grains, known as “navagrain” in Indian cuisine. The term “navagrain” translates to “nine grains” in Sanskrit, and the pasta incorporates a diverse mix of grains to offer a rich nutritional profile and unique flavor.
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