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An ABC treat typically refers to a treat made with Apples, Bananas, and Cinnamon. These ingredients combine to create a delicious and nutritious snack or dessert. Here are a few recipes featuring these three key ingredients.
Barnyard millet is another type of gluten-free grain that is rich in fiber, vitamins, and minerals. It’s often used in traditional Indian cuisine and is becoming more popular in healthy baking. Below is a recipe for Barnyard Millet Cookies—a nutritious and delicious treat.
Barnyard Millet Home Made Crispy combine the nutritional benefits of barnyard millet with the rich and spicy taste of traditional Indian masala seasoning. This fusion offers a crunchy, flavorful snack that’s both satisfying and healthful.
Barnyard millet noodles are made from barnyard millet, another nutritious ancient grain. Barnyard millet is highly valued for its health benefits, particularly its high fiber content and low glycemic index, which make it a good option for people looking to manage blood sugar levels and improve digestion.
Barnyard millet pasta is an innovative and nutritious alternative to traditional pasta, made from barnyard millet (Echinochloa spp.). Barnyard millet is a small, fast-growing grain that is highly valued for its health benefits and versatility in cooking.
| Barnyard Millet : 50 grams |
| Millet Cheese : 50 grams |
| Millet Tomato : 50 grams |
| Total : 150 grams |
Black rice noodles are a unique and nutritious alternative to traditional noodles, made from black rice, also known as forbidden rice. Black rice is a type of whole grain rice that has a deep purple-black color due to its high anthocyanin content, which is the same antioxidant found in blueberries and other dark-colored fruits. These noodles are gluten-free and have a distinct nutty flavor, making them a popular choice in health-conscious diets.
Climbing Brinjal Soup is a delightful and nutritious dish that showcases the unique flavor of climbing brinjal, also known as climbing eggplant. This soup combines the earthy richness of the brinjal with aromatic herbs and spices, creating a comforting and satisfying meal.
Curry leaf noodles combine the health benefits of curry leaves with the convenience and versatility of noodles, offering a flavorful twist on a traditional dish. Curry leaves (Murraya koenigii), commonly used in South Indian cuisine, are known for their distinctive aroma and numerous health benefits. These noodles can be made by infusing curry leaf powder or paste into the dough, resulting in a unique, nutrient-rich meal option.
Finger / Ragi millet noodles are a nutritious and gluten-free alternative to traditional noodles, made from finger millet flour. Finger millet (Eleusine coracana), also known as ragi in India, is a highly nutritious grain rich in essential minerals, fiber, and amino acids. These noodles offer a convenient way to incorporate the benefits of finger millet into daily meals.
Finger Millet and Peanut treats combine the nutritious benefits of finger millet (also known as ragi) with the rich flavor and protein content of peanuts. Here are a few delicious and healthy recipes that feature these ingredients.
Foxtail millet noodles are another healthy, gluten-free alternative to traditional noodles. Foxtail millet (Setaria italica) is one of the oldest cultivated millets and is highly nutritious, making it a popular ingredient in many cuisines, particularly in India and parts of Asia. Foxtail millet noodles offer a variety of health benefits and can be used in diverse dishes.
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